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Number of items: 4.

Book section

Garcia Martinez, M. and de Carlos, P. and de Felipe, I. and Briz, J. and Morais, F. and Navarro, M. (2007) Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry? In: Fritz, M. and Rickert, U. and Schiefer, G., eds. Innovation and System Dynamics in Food Networks. Universitat Bonn - ILB , Germany, pp. 23-33. ISBN 9783932887901. (The full text of this publication is not available from this repository)

Conference or workshop item

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De and Morais, F. (2006) Consumer Perception of Quality Labels as a Competitive Tool in the Spanish Beef Sector. In: USDA and AIEA2 International Meeting, Competitiveness in Agriculture and The Food Industry: US and EU Perspectives, Bologna, Italy. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De and Morais, F. (2006) The Development of an Analytical Tool for Integrating 'The Voice of the Consumer' in New Product Development. In: 98th Seminar of the EAAE - Marketing Dynamics within the Global Trading System: New Perspectives, Chania, Crete, Greece. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Arribas, N. and Felipe, I. De and Morais, F. (2004) Latest Developments in Quality Management in the Spanish Food Industry. In: Internal Conference of the International Association of Food and Ari-Food Economists Society, Quebec, Canada. (The full text of this publication is not available from this repository)

This list was generated on Thu Apr 17 07:54:19 2014 BST.