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Montanari, M.L.C. and Beezer, A.E. and Montanaric, C.A. (1999) QSAR based on biological microcalorimetry - The interaction of Saccharomyces cerevisiae with hydrazides. In: International Symposium on Calorimetry and Chemical Thermodynamics. Elsevier Science Bv, Netherlands pp. 91-97. The full text of this publication is not available from this repository.

Montanari, M.L.C. and Beezer, A.E. and Montanaric, C.A. (1999) QSAR based on biological microcalorimetry - The interaction of Saccharomyces cerivisiae with hydrazides (vol 328, pg 91, 1999). Thermochimica Acta, 333 (2). pp. 91-97. ISSN 0040-6031. The full text of this publication is not available from this repository.

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