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Book section

Petrovici, D.A. and Minoiu, C. (2001) Trends in Dietary Behaviour and Health Indicators. In: Costin, G.M. and Segal, R., eds. Alemente functionale (Functional foods). Academica, pp. 1-37. ISBN 973-98859-8-5. (The full text of this publication is not available from this repository)

Conference or workshop item

Petrovici, D.A. and Gorton, M. and Minoiu, C. (2001) Food Consumption, Poverty and Subsistence Production in Romania. In: 76th EAAE Seminar: Subsistence Agriculture in Central and Eastern Europe: How to Break the Vicious Circle?, May 2001, Halle-Salle. (The full text of this publication is not available from this repository)

This list was generated on Wed May 21 18:28:19 2014 BST.