Browse by Person (creator, editor, contributor, etc.)

Group by: Item Type | Date | No Grouping

Number of items: 1.

Article

McClelland, D.A. and McLaughlin, S.H. and Freedman, R.B. and Price, N.C. (1995) The refolding of hen egg white riboflavin-binding protein: effect of protein disulphide isomerase on the reoxidation of the reduced protein. Biochemical Journal, 311 . pp. 133-137. ISSN 0264-6021. The full text of this publication is not available from this repository.

This list was generated on Wed May 22 00:19:24 2013 BST.