Browse by Person (creator, editor, contributor, etc.)

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Jump to: Book section
Number of items: 2.

Book section

Bourlakis, M. and Vizard, C. (2007) Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production. In: Cooper, J. and Niggli, U. and Leifert, C., eds. Handbook of organic food safety and quality. Woodhead Publishing in food science, technology, and nutrition . Woodhead Publishing Ltd, Cambridge, pp. 454-465. ISBN 9781845690106. (The full text of this publication is not available from this repository)

Butler, G. and Newton, H. and Bourlakis, M. and Leifert, C. (2003) Factors influencing supply and demand for organic foods. In: Bourlakis, M. and Weightman, P., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 199-210. ISBN 1405101687. (The full text of this publication is not available from this repository)

This list was generated on Wed Apr 16 05:41:48 2014 BST.