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Number of items: 4.

Merritt, R.K. and Truss, A. and Reynolds, L. and Heesom, E. (2010) Increasing School Meal Uptake in a Deprived Region in England: Overcoming the Barriers. In: Cheng, H. and Kotler, P. and Lee, N., eds. Social Marketing for Public Health: Global Trends and Success Stories. Jones and Bartlett , Sudbury MA, pp. 127-148. ISBN 9780763757977. (The full text of this publication is not available from this repository)

Petrovici, Dan A and Marinova, S. and Marinov, M. and Lee, N. (2007) Personal uses and perceived social and economic effects of advertising in Bulgaria and Romania. International Marketing Review, 24 (5). pp. 539-562. ISSN 0265-1335. (The full text of this publication is not available from this repository)

Shih-Tung, S. and Wong, V. and Lee, N. (2005) The Effects of External Linkages on New Product Innovativeness: An Examination of Moderating and Mediating Influences. Journal of Strategic Marketing, 13 (3). pp. 199-218. ISSN 0965-254X. (The full text of this publication is not available from this repository)

Petrovici, Dan A and Ritson, C and Ness, M.R (2003) Modelling determinants of food consumption behaviour in an emerging economy. In: Academy of Marketing Annual conference, July 2003, Birmingham, UK. (The full text of this publication is not available from this repository)

This list was generated on Fri Apr 18 18:52:26 2014 BST.