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Number of items: 12.

Article

Revoredo-Giha, C. and Lamprinopoulou, C. and Kupiec-Teahan, B. and Leat, P. and Toma, L. and Cacciolatti, L. (2011) How Differentiated is Scottish Beef? An Analysis of Supermarket Data. Journal of Food Products Marketing, 17 (2-3). pp. 183-210. ISSN 1045-4446. The full text of this publication is not available from this repository.

Monograph

Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland. Working paper. SAC

Preview

Revoredo-Giha, C. and Kupiec-Teahan, B. and Leat, P. and Fearne, A. and Cacciolatti, L. (2009) An Exploration of the Use of a Database of Supermarket Purchases for the Analysis of Red Meat Purchases in Scotland. Technical report. Food Standard Agency Scotland The full text of this publication is not available from this repository.

Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Assessing the Effect of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Project report. SAC

Preview

Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Assessing the Effects of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Technical report. Research and Analysis Directorate of the Scottish Government The full text of this publication is not available from this repository.

Revoredo-Giha, C. and Kupiec-Teahan, B. and Leat, P. and Fearne, A. and Cacciolatti, L. (2009) An Exploration of the Use of a Dataset of Supermarket Purchases for the Analysis of Red Meat Purchases in Scotland. Project report. SAC

Preview

Conference or workshop item

Revoredo-Giha, C. and Lamprinopoulou, C. and Kupiec-Teahan, B. and Leat, P. and Toma, L. and Cacciolatti, L. (2009) Cereal Prices, Bread Consumption and Health in Scotland. In: 83rd Annual Conference of the Agricultural Economics Society (AES), 30th March to 1st April 2009, Dublin, Ireland. (Unpublished) The full text of this publication is not available from this repository.

Revoredo-Giha, C. and Lamprinopoulou, C. and Kupiec-Teahan, B. and Leat, P. and Cacciolatti, L. (2009) How Differentiated is Scottish Beef? An Analysis of Supermarket Data Panel. In: 113th Seminar of the European Association of the Agricultural Economists (EAAE), Chania, Greece. (Unpublished) The full text of this publication is not available from this repository.

Cacciolatti, L. and Revoredo-Giha, C. and Lamprinopoulou, C. and Toma, L. and Kupiec-Teahan, B. and Leat, P. (2009) How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel. In: European Association of the Agricultural Economists (EAAE) 113th Seminar, 3rd – 6th August 2009, Chania, Crete (Greece). The full text of this publication is not available from this repository.

Revoredo-Giha, C. and Lamprinopoulou, C. and Toma, L. and Kupiec-Teahan, B. and Leat, P. and Cacciolatti, L. (2009) Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland. In: 27th Annual Conference of the International Association of Agricultural Economists (IAAE) 'The New Landscape of Global Agriculture', Beijing, China. (Unpublished) The full text of this publication is not available from this repository.

Cacciolatti, L. and Revoredo-Giha, C. and Leat, P. (2008) Brand Development for SMEs. In: 82nd Annual Conference of the Agricultural Economics Society, 31st March to 2nd April 2008, Royal Agricultural College, Cirencester, Gloucestershire, UK. (Unpublished) The full text of this publication is not available from this repository.

Cacciolatti, L. and Revoredo-Giha, C. and Leat, P. and Fearne, A. (2008) Brand Development for SMEs. In: Kent Business School Poster Day, Kent Business School, University of Kent, Canterbury. (Unpublished) The full text of this publication is not available from this repository.

This list was generated on Thu Jun 20 04:12:03 2013 BST.