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Bruce, I.J. and Sen, T. and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Amerongen, A. van and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers . ISBN 978-9076998534 . (The full text of this publication is not available from this repository)

This list was generated on Thu Apr 24 16:00:05 2014 BST.