Garcia Martinez, M. and Gharbi, M. and Laajimi, A.
(2004)
Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sectors: An Exporters View.
In: Rickert, U. and Schiefer, G., eds.
Quality Assurance, Risk Management and Environmental Control in Agricultural and Food Supply Networks.
Universitat Bonn, Germany, pp. 325-333.
ISBN 3-932887-65-4.
The full text of this publication is not available from this repository.
2003
Garcia Martinez, M. and Gharbi, M. and Laajimi, A.
(2003)
Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sector: An Exporter View.
In: 82nd European Seminar of the EAAE, Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks, 14-16 May 2003, Bonn, Germany.
The full text of this publication is not available from this repository.
Garcia Martinez, M. and Gharbi, M. and Laajimi, A.
(2003)
Introducing HACCP System in the Tunisian Dates Sector: An Exploratory Case Study.
In: 83rd European Seminar of the EAAE, Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, Chania, Greece.
The full text of this publication is not available from this repository.
This list was generated on Wed May 22 15:18:24 2013 BST.
