Number of items: 1.
Book section
|
Roser-i-Puig, M.
(2011)
What is cooking in Catalonia?
In: Keown, Dominic, ed.
A Companion to Catalan Culture.
Tamesis, London, pp. 227-252.
ISBN 9781855662278.
The full text of this publication is not available from this repository.
|
|
This list was generated on Sun May 26 01:27:40 2013 BST.
