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Roser-i-Puig, Montserrat (2011) What is cooking in Catalonia? In: Keown, Dominic, ed. A Companion to Catalan Culture. Tamesis, London, pp. 227-252. ISBN 9781855662278. (The full text of this publication is not available from this repository)

This list was generated on Sat Aug 30 07:12:14 2014 BST.