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Garcia Martinez, M. and Broffman, F. (2011) The role of traceability in restoring consumer trust in food chains. In: Hoofar, J. and Jordan, K. and Butler, F. and Prugger, R., eds. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Woodhead Publishing Limited, Cambridge, pp. 294-302. ISBN 978-0-85709-068-3. (The full text of this publication is not available from this repository)

This list was generated on Wed May 7 20:34:31 2014 BST.