Browse by Person (creator, editor, contributor, etc.)
 | Up a level |
Jump to: Article | Book section
Number of items: 2.
Article
| Fearne, Andrew and Hobbs, Jill E. and Spriggs, John (2002) Incentive Structures for Food Safety and Quality Assurance: An International Comparison. Food Control, 13 (2). pp. 77-81. ISSN 0956-7135. (doi:https://doi.org/10.1016/S0956-7135(01)00103-7) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
Book section
| Fearne, Andrew and Hobbs, Jill E. and Spriggs, John (2001) Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain. In: Murano, Elsa A. and Hooker, Neal H., eds. Interdisciplinary Food Safety Research. Contemporary Food Science, 1 . CRC Press, London, pp. 43-68. ISBN 978-0-8493-2217-4. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
