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Fearne, A. and Hobbs, J.E. and Spriggs, J. (2001) Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain. In: Murano, E.A. and Hooker, N.H., eds. Interdisciplinary Food Safety Research. Contemporary Food Science, 1 . CRC Press, London, pp. 43-68. ISBN 9780849322174. (The full text of this publication is not available from this repository)

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