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Number of items: 3. Article
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Bourlakis, M. and Grant, D. and Weightman, P.
(2009)
Food business management: Principles and practice.
In: CampbellāPlatt, G., ed.
Food science and technology.
Blackwell Publishing, Oxford, pp. 411-435.
ISBN 9780632064212.
The full text of this publication is not available from this repository.
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This list was generated on Thu May 23 02:42:48 2013 BST.
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