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Number of items: 54.

Article

Garcia Martinez, M. and Garcia Perez, A. (2007) The Agrifood Cooperative Netchain: A Theoretical Framework to Study its Configuration. Food Economics - Acta Agriculturae Scand Section C, 4 (1). pp. 31-39. ISSN 1650-7541. (Full text available)
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Garcia Martinez, M. and Poole, N. (2004) The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries. Food Policy, 29 (3). pp. 229-255. ISSN 0306-9192. (Full text available)
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Preview

Garcia Martinez, M. and Banados, F. (2004) Impact of EU Organic Product Certification Legislation on Chile Organic Exports. Food Policy, 29 (1). pp. 1-14. ISSN 0306-9192 . (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Campo, F. Del and Lopez, C. and Poole, N. (2002) Identificacion de Grupos Estrategicos en el Sector Hortofruticola Espanol. Economía Agraria y Recursos Naturales, 2 (1). pp. 89-113. ISSN 1578-0732. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Banados, F. (2001) El Impacto de la Legislocion Comunitaria ent el Desarrollo de la Cadena Comercial de Productos Ecologicos Chilenos. Revista Asturiana de Economia, 22 . pp. 47-65. (The full text of this publication is not available from this repository)

Forsyth, M. and Garcia Martinez, M. and MacFarlane, D.R. and Meakin, P. and Ng, S. and Smith, M.E. (1996) NMR determination of ionic structure in plasticized polyether-urethane polymer electrolytes. Solid State Ionics, 85 (1-4). pp. 209-218. ISSN 0167-2738. (The full text of this publication is not available from this repository)

Book section

Garcia Martinez, M. (2013) Co-creation of Value with Consumers as an Innovation Strategy in the Food and Beverage Industry: the Case of Molson Coors’ ‘Talking Can. In: Garcia Martinez, M., ed. Open Innovation in the Food and Beverage Industry: Concepts and Case Studies. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK. ISBN 9780857095954. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Walton, B. (2013) Crowdsourcing: the Potential of Online Communities as a Tool for Data Analysis. In: Garcia Martinez, M., ed. Open Innovation in the Food and Beverage Industry: Concepts and Case Studies. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK. ISBN 9780857095954. (The full text of this publication is not available from this repository)

Garcia Martinez, M. (2013) The ‘Want Find Get Manage’ (WFGM) Framework for Open Innovation Management and its use by Mars, Incorporated. In: Garcia Martinez, M., ed. Open Innovation in the Food and Beverage Industry: Concepts and Case Studies. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK. ISBN 9780857095954. (The full text of this publication is not available from this repository)

Garcia Martinez, M. (2012) Future R&D Strategies in Food & Drinks: Evolution from Orthodox Approaches to Open Innovation. In: Briz, J. and de Felipe, I., eds. Food Value Chains Networks in the 21st Century: International Challenges and Opportunities. Editorial Agrícola Española S.A., Madrid, Spain, pp. 99-112. ISBN 9788492928163. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Broffman, F. (2011) The role of traceability in restoring consumer trust in food chains. In: Hoofar, J. and Jordan, K. and Butler, F. and Prugger, R., eds. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Woodhead Publishing Limited, Cambridge, pp. 294-302. ISBN 978-0-85709-068-3. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Silva, A. and O'Hanley, J. (2011) Using stochastic simulation to evaluate the cost-effectiveness of traceability systems: The case of quality control in a fresh produce supply chain. In: Hoorfar, J. and Jordan, K. and Butler, F. and Prugger, R., eds. Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing Ltd., pp. 38-50. (The full text of this publication is not available from this repository)

Garcia Martinez, M. (2010) Enhancing consumer confidence in food supply chains. In: Mena, C. and Stevens, G., eds. Delivering Performance in Food Supply Chains. Woodhead Publishing Ltd, pp. 285-302. ISBN 1845694716. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Poole, N. (2009) Ethical Consumerism: Development of a Global Trend and Its Impact on development. In: Borot De Battisti, Adeline and MacGregor, James and Graffham, Andrew, eds. Standard Bearers: Horticultural Exports and Private Standards in Africa. International Institute for Environment and Development, pp. 18-21. ISBN 9781843697107. (The full text of this publication is not available from this repository)

Briz, J. and Garcia Martinez, M. and de Felipe, I. (2008) Food safety in international trade: the Spanish experience in Mediterranean products. In: Canavari, M. and Cantore, N. and Castellini, A. and Pignatti, E. and Spadoni, R., eds. International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers , pp. 83-96. (The full text of this publication is not available from this repository)

Garcia Martinez, M. (2007) Food Safety, Veterinary and Phytosanitary Policy. In: Albania: Strategic Policies for a More Competitive Agriculture Sector. Sustainable Development Sector Unit, Europe and Central Asia, The World Bank, pp. 37-49. (The full text of this publication is not available from this repository)

Briz, J. and de Felipe, I. and Garcia Martinez, M. (2007) Food Safety in Agricultural International Trade: The Spanish Experience in Mediterranean Products. In: Canavari, M. and Regazzi, D. and Spadoni, R., eds. International Marketing and International Trade of Quality Food Products. Avenue Media, Bologna, pp. 605-621. ISBN 9788886817301. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and de Carlos, P. and de Felipe, I. and Briz, J. and Morais, F. and Navarro, M. (2007) Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry? In: Fritz, M. and Rickert, U. and Schiefer, G., eds. Innovation and System Dynamics in Food Networks. Universitat Bonn - ILB , Germany, pp. 23-33. ISBN 9783932887901. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Poole, N. (2004) Developments in Fresh Produce Supply Chain Management Implications for Different Stakeholders. In: Schiefer, G. and Rickert, U., eds. Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks. Universitat Bonn-ILB Germany, Bonn, pp. 315-323. ISBN 9783932887659. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Banados, F. (2004) El Impacto de la Legislacion Comunitara an las Exportaciones Chilenas de Productos Ecologicos. In: Escudero, F.A.M., ed. Agricultural Ecologica Y Alimentacion. Analisis Y Funcionamiento de la Cadena Comerical de Productos Ecologicos. Ediciones Mundi-Prensa, pp. 261-275. ISBN 8484762076. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Gharbi, M. and Laajimi, A. (2004) Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sectors: An Exporters View. In: Rickert, U. and Schiefer, G., eds. Quality Assurance, Risk Management and Environmental Control in Agricultural and Food Supply Networks. Universitat Bonn, Germany, pp. 325-333. ISBN 3-932887-65-4. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Poole, N. and Skinner, C (2003) Metodologia de Estuidos de la Cadena Alimentaria. In: Briz, J., ed. Internet, Trazabilidad y Seguridad Alimentaria. Ediciones Mundi Prensa, Spain, pp. 61-99. ISBN 84-8476-140-1. (The full text of this publication is not available from this repository)

Monograph

Garcia Martinez, M. (2006) The Challenge of Conforming to Sanitary and Phytosanitary Measure for WTO Accession and EU Exports:The Case of Ukraine. Technical report. FAO Regional Office for Europe (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Gilpin, J. (2004) The Challenge of Conforming to Mycotoxin Regulations for Iran's Agricultural Sector. Technical report. Imperial College London (The full text of this publication is not available from this repository)

Garcia Martinez, M. (2004) The Fruit Export Sector in Lebanon. The Challenge of Conforming to Sanitary and Phytosanitary Measures. Project report. Imperial College London (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Skinner, C. and Poole, N. and Briz, J. and Felipe, I. De (2003) Benchmarking Safety and Quality Management Practices in the Mediterranean Fresh Produce Sector. Project report. Imperial College London (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Mennesson, G. and Poole, N. (2002) The Impact of European Private Safety and Quality Standards on Fresh Produce Exports from Mediterranean Countries. Project report. Imperial College London (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Burns, J. (1997) The Impact of Technical Change on Employment on the UK Food and Drink Industries. Technical report. University of Reading (The full text of this publication is not available from this repository)

Conference or workshop item

Silva, Andres and Garcia Martinez, M. and Bailey, Alastair (2012) The Impact of Child Obesity News on UK Household Food Expenditure. In: Joint symposium by the Agricultural & Applied Economics Association (AAEA) and the European Association of Agricultural Economists (EAAE) on Food Environment: The Effects of Context on Food Choice, May 30–31, 2012, Tufts University, Boston, MA, USA. (Unpublished) (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Sanchez, M. and Manzini, R. and Lazzarotti, V. (2012) Investigating the Dimensions of Openness: What drives food companies to open up their innovation process? In: The 6th International European Forum (Igls-Forum), System Dynamics and Innovation in Food Networks, February 13-17, 2012 , Innsbruck-Igls, Austria. (Unpublished) (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Walton, B. (2012) The Wisdom of Crowds – Predicting Shopping Behaviour. In: Academy of Marketing Conference, 2-5 July 2012, University of Southampton, UK. (Unpublished) (The full text of this publication is not available from this repository)

Garcia Martinez, M. (2011) Future R&D Strategies in Food & Drinks: Evolution from Orthodox Approaches to Open Innovation. In: IFAMA 21st Annual World Food and Agribusiness Symposium, June 20-21, 2011, Frankfurt, Germany. (Unpublished) (The full text of this publication is not available from this repository)

Silva, A. and Garcia Martinez, M. (2009) Impact of Traceability Regulation in Trade Margins. In: International Food and Agribusiness Management Association (IAMA) Conference on Global Challenges. Local Solutions, 20 - 23 June 2009, Budapest, Hungary. (The full text of this publication is not available from this repository)

Brofman, F. and Garcia Martinez, M. and Souza Monteiro, Diogo M (2009) Economic Evaluation of Technological Innovations in Food Traceability Systems. In: E-Trace Conference - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, 25-26 February 2009, Tromso, Norway. (The full text of this publication is not available from this repository)

Silva, A. and Garcia Martinez, M. (2009) On the Use of Stochastic Simulation to Measure the Impact of Traceback Solutions. In: E-Trace Conference - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems, 25-26 February 2009, Tromso, Norway. (The full text of this publication is not available from this repository)

Garcia Martinez, M. (2007) Market Trends and Retailers' Strategies in Fresh Produce. In: Cal-Med Consortium Workshop III on Mediterranean Products in a Global Market Place, Instituto Europeo del Mediterraneo, 26th - 2th April 2007, Barcelona. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De and Morais, F. (2006) Consumer Perception of Quality Labels as a Competitive Tool in the Spanish Beef Sector. In: USDA and AIEA2 International Meeting, Competitiveness in Agriculture and The Food Industry: US and EU Perspectives, Bologna, Italy. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De (2006) Food Innovation and Market Risk: A Case Study of the Interface in the Food Industry. In: 99th European Seminar of The EAAE, Trust and Risk in Business Networks, Bonn, Germany. (The full text of this publication is not available from this repository)

Fearne, Andrew and Garcia Martinez, M. (2006) Is Co-Regulation More Efficient and Effective in Supplying Safer Food? Insights from the UK. In: New Food Safety Incentives and Regulatory, Technological, and Organizational Innovations - American Agricultural Economics Society, San Diego, USA. (The full text of this publication is not available from this repository)

Garcia Perez, A. and Garcia Martinez, M. (2006) The Agrifood Cooperative as a Network of Firms. A Theoretical Framework. In: 99th European Seminar of the EAAE, Trust and Risk in Business Networks, 08/02/2006, Bonn, Germany. (Access to this publication is restricted)
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Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De and Morais, F. (2006) The Development of an Analytical Tool for Integrating 'The Voice of the Consumer' in New Product Development. In: 98th Seminar of the EAAE - Marketing Dynamics within the Global Trading System: New Perspectives, Chania, Crete, Greece. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Carlos, P. De and Felipe, I. De and Briz, J. (2005) A Study on Quality Perceptions and Food Safety: Strategic Actions for the Food Industry to Increase Consumer Confidence. In: 92nd Seminar of the EAAE, Quality Management and Quality Assurance in Food Chains, Gottingen, Germany. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Felipe, I. De and Koc, A. and Poole, N. and Yalcin, I. (2004) Benchmarking International Food Safety Performance in the Fresh Produce Sector. In: 84th European Seminar of the EAAE, Food Safety in a Dynamic World, Zeist, The Netherlands. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Arribas, N. and Felipe, I. De and Morais, F. (2004) Latest Developments in Quality Management in the Spanish Food Industry. In: Internal Conference of the International Association of Food and Ari-Food Economists Society, Quebec, Canada. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Poole, N. (2004) The Development of Private Food Safety and Quality Standards: Implications for Mediterranean Countries. In: 88th European Seminar of the EAAE, Retailing and Producer-Retailer Relationships in the Food Chain, 5-6 May 2004, Paris, France. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Felipe, I. De and Poole, N. (2003) Quality Policy in Agricultural Exports Mediterranean Developing Countries to EU. In: 83rd European Seminar of the EAAE, Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, 4/09/2003, Chania, Greece. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Poole, N. and Skinner, C. (2003) The Development of Private Food Safety and Quality Standards and Impact on Exports from Mediterranean Countries. In: 82nd European Seminar of the EAAE, Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks, 14-16 May 2003, Bonn, Germany. (Unpublished) (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Gharbi, M. and Laajimi, A. (2003) Food Safety and Quality Systems in the Tunisian Olive Oil and Dates Sector: An Exporter View. In: 82nd European Seminar of the EAAE, Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks, 14-16 May 2003, Bonn, Germany. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Gharbi, M. and Laajimi, A. (2003) Introducing HACCP System in the Tunisian Dates Sector: An Exploratory Case Study. In: 83rd European Seminar of the EAAE, Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, Chania, Greece. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Monjas, Z. Aragones and Poole, N. (2002) A Repositioning Strategy for Olive Oil in the UK Market. In: Hawaii International Conference on Business, Honolulu. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Banados, F. (2001) Impact of EU Organic Product Certification Legislation on the Development of the Chilean Organic Supply Chain. In: 72nd Seminar of the European Association of Agricultural Economists, Organic Food Marketing Trends, Chania, Greece. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Monjas, Z. Aragones and Poole, N. (2001) A Repositioning Strategy for Olive Oil in The UK Market. In: 71st Seminar of the European Association of Agricultural Economists, The Food Consumer in the Early 21st Century, April 19-20, Zaragoza, Spain. (The full text of this publication is not available from this repository)

Book

Garcia Martinez, M. (2013) Open Innovation in the Food and Beverage Industry. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK, 448 pp. ISBN 9780857095954. (The full text of this publication is not available from this repository)

Research report (external)

Garcia Martinez, M. (2007) The Red Tractor Scheme. European Commission, Directorate General, Joint Research Centre (The full text of this publication is not available from this repository)

This list was generated on Tue May 20 14:34:28 2014 BST.