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Bourlakis, M. and Vizard, C. (2007) Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production. In: Cooper, J. and Niggli, U. and Leifert, C., eds. Handbook of organic food safety and quality. Woodhead Publishing in food science, technology, and nutrition . Woodhead Publishing Ltd, Cambridge, pp. 454-465. ISBN 9781845690106. (The full text of this publication is not available from this repository)

Erskine, P.T. and Senior, N. and Maignan, S. and Cooper, J. and Lambert, R. and Lewis, G. and Spencer, P. and Awan, S. and Warren, M.J. and Tickle, I.J. and Thomas, P. and Wood, S.P. and Shoolingin-Jordan, P.M. (1997) Crystallization of 5-aminolaevulinic acid dehydratase from Escherichia coli and Saccharomyces cerevisiae and preliminary X-ray characterization of the crystals. Protein Science, 6 (8). pp. 1774-6. ISSN 0961-8368 . (The full text of this publication is not available from this repository)

This list was generated on Mon Apr 21 03:14:50 2014 BST.