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Chau, Vinh Sum (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J. Peter and Ritson, Christopher, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 978-0-470-67343-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |