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Chau, V.S. (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J.P. and Ritson, C, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 9780470673430. (The full text of this publication is not available from this repository)

This list was generated on Wed Apr 23 09:33:32 2014 BST.