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Bourlakis, M. and Grant, D. and Weightman, P. (2009) Food business management: Principles and practice. In: Campbellā€“Platt, G., ed. Food science and technology. Blackwell Publishing, Oxford, pp. 411-435. ISBN 9780632064212. (The full text of this publication is not available from this repository)

This list was generated on Sun May 25 23:07:13 2014 BST.