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Bourlakis, M. and Grant, D. and Weightman, P. (2009) Food business management: Principles and practice. In: Campbell–Platt, G., ed. Food science and technology. Blackwell Publishing, Oxford, pp. 411-435. ISBN 9780632064212. The full text of this publication is not available from this repository.

This list was generated on Mon May 20 17:47:37 2013 BST.