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Number of items: 43.

Article

Wang, W.R. and Song, W. and Zhang, X.Y. and Zhao, S.L. and Sausman, C. and Cacciolatti, L. (2013) Determination of the effect of product substitutability on sales performance of integrated and decentralised supply chains htrough nash equilibria. International Journal of Productivity and Performance Management . (Submitted) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. (2013) Marketing Intelligence in SMEs: Implications for the Industry and Policy makers. Marketing Intelligence and Planning, 31 (1). pp. 4-26. ISSN 0263-4503. (The full text of this publication is not available from this repository)

Cacciolatti, L. and Garcia, C.C. and Kalantzakis, M. (2013) Traditional Food Products: The Effect of Consumers’ Characteristics, Product Knowledge and Perceived Value on Actual Purchase. Journal of International Food and Agribusiness Marketing . ISSN 0897-4438. (In press) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Wan, T. (2012) A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective. International Journal of Food System Dynamics, 3 (2). pp. 171-184. ISSN 1869-6945 . (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. and Ihua, B. and Yawson, D. (2012) Types, Sources and Frequency of Use of Formalised Marketing Information as a Catalyst of SME Growth. Journal of Strategic Management Education, 8 (1). ISSN 1649-3877. (The full text of this publication is not available from this repository)

Revoredo-Giha, C. and Lamprinopoulou, C. and Kupiec-Teahan, B. and Leat, P. and Toma, L. and Cacciolatti, L. (2011) How Differentiated is Scottish Beef? An Analysis of Supermarket Data. Journal of Food Products Marketing, 17 (2-3). pp. 183-210. ISSN 1045-4446. (The full text of this publication is not available from this repository)

Monograph

Cacciolatti, L. and Mar-Molinero, C. (2013) Analysing the Demand for Supply Chain Jobs through Job Advertisements. Working paper. Kent Business School (Full text available)
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Cacciolatti, L. and Fearne, A. (2012) SME Characteristics and Formalised Information Use: A Canonical Correlation Analysis. Working paper. University of Kent, Canterbury, Canterbury (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. (2012) Dog-legged Project: Investigation of Current Methodologies for Educational Tools Innovation Amongst School Teachers Teaching to Pupils with Cognitive and Learning Disabilities. Project report. UELT (Unit for the Enhancement of Learning and Teaching), University of Kent (Submitted) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. (2011) Empirical Evidence for a Relationship between Business Growth and the Use of Structured Marketing Information Amongst Food and Drink SME's. Working paper. University of Kent, Canterbury, Canterbury (Full text available)
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Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland. Working paper. SAC (Full text available)
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Revoredo-Giha, C. and Kupiec-Teahan, B. and Leat, P. and Fearne, A. and Cacciolatti, L. (2009) An Exploration of the Use of a Database of Supermarket Purchases for the Analysis of Red Meat Purchases in Scotland. Technical report. Food Standard Agency Scotland (The full text of this publication is not available from this repository)

Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Assessing the Effect of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Project report. SAC (Full text available)
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Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Assessing the Effects of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Technical report. Research and Analysis Directorate of the Scottish Government (The full text of this publication is not available from this repository)

Revoredo-Giha, C. and Kupiec-Teahan, B. and Leat, P. and Fearne, A. and Cacciolatti, L. (2009) An Exploration of the Use of a Dataset of Supermarket Purchases for the Analysis of Red Meat Purchases in Scotland. Project report. SAC (Full text available)
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Conference or workshop item

Donnelly, C. and Cacciolatti, L. (2013) maximising digital loyalty card usage through a regional collaborative innovation network: a cross country comparison. In: Irish Aacademy of Management Annual Conference, 2nd to 4th September 2013, Waterford Institute of Technology, Ireland. (Unpublished) (The full text of this publication is not available from this repository)

Rechberg, I. and Syed, J. and Cacciolatti, L. (2013) How does involvement in decision making affect individual participation in knowledge management? In: Academy of Management, 9th to 13th August 2013, Lake Buena Vista, Orlando, Florida, United States. (Unpublished) (The full text of this publication is not available from this repository)

Manfrin, A. and Mar-Molinero, C. and Cacciolatti, L. (2013) the use of MDS and HCA enabled pharmacists to reveal their roles which reflect on country of practice and cultural differences when improving patients adherence to asthma medication. In: 15th Conference of the Applied stochastic models and data analysis International society 2013, 25th to 28th June 2014, Mataro, Spain. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Garcia, C. and Kalantzakis, M. (2013) Empirical Customer Orientation in Fragmented Markets: a Study on Greek Feta Purchases. In: 7th International European Forum on System Dynamics and Innovation in Food Networks, 18th - 22nd February 2013, Igls, Austria. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2013) Marketing-led Innovation, Understanding How to Enhance Competitiveness Through a Better Understanding of the Market. In: Kexue Dao Science Island, National Workshop on ‘2006-2060 plan for science and innovation in China’, 20th April 2013, University of Science and Technology of China, Hefei, Anhui, China. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. (2012) The Relevance of Market Orientation for Supporting Small Firms Marketing: How Firm Characteristics affect Information Utilisation amongst Food and Drink SMEs. In: International Workshop on ‘Agribusiness: Entrepreneurship and Innovation for Food Security and Rural Development’, 5th - 8th December 2012, Bogor, Indonesia. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. (2012) Formalised Marketing Information as a Catalyst for SME Growth. In: 22nd Annual IFAMA World Forum and Symposium 'The Road to 2050: The China Factor', 9th to 14th June 2012. (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. (2012) Empirical Evidence of a Relationship Between Business Growth and Use of Formalised Marketing Information Amongst Foad and Drink SME's. In: 6th International European Forum on System Dynamics and Innovation in Food Networks, 13th to 17th February 2012, Igls, Austria. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. (2011) Empirical Evidence of a Relationship Between Business Growth and Use of Formalised Marketing Information Amongst Food and Drink SME's. In: Academy of Marketing Annual Conference 'Marketing Fields Forever', 5th to 7th July 2011, Aintree Racecourse, Liverpool. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2011) Getting to Know Who? Using Supermarket Panel Data to Identify Opportunities for Small Food and Drink Producers. In: UNSPECIFIED, 8th February 2011 , University of Birmingham. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2011) The importance of being ... relevant! In: Grampian Food Forum, 1st November 2011, Aberdeen, Scotland. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2010) Marketing Master Class for Local Food and Drink Businesses. In: UNSPECIFIED, 23th November 2010 , Taste Tideswell, Peak District, UK. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2010) Supermarket Purchasing Behaviour Insights from the UK - Fresh and Frozen Broccoli. In: Monsanto International Broccoli Day, 17th - 18th May 2010 , Murcia, Spain. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2010) Using Shopper Data to Identify Opportunities for Small Food and Drink Organic Producers. In: Organic Farmers and Growers Annual Conference, 14th October 2010 , Oxford, UK. (Unpublished) (The full text of this publication is not available from this repository)

Revoredo-Giha, C. and Lamprinopoulou, C. and Kupiec-Teahan, B. and Leat, P. and Toma, L. and Cacciolatti, L. (2009) Cereal Prices, Bread Consumption and Health in Scotland. In: 83rd Annual Conference of the Agricultural Economics Society (AES), 30th March to 1st April 2009, Dublin, Ireland. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2009) 30th September 2009 Tesco Suppliers Conference – Uphall, Broxburn Using Shopper Data to Identify Opportunities for Small Food and Drink Producers. In: Tesco Suppliers Conference, 30th September 2009, Uphall, Broxburn. (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. and Wolfe, M. and Yawson, D. (2009) Consumer Reactions to Food Scares: A Case Study of Bernard Matthews and Avian Flu. In: Academy of Marketing Branding Conference, 1st – 3rd September 2009, Cambridge University, Cambridge, UK. (The full text of this publication is not available from this repository)

Revoredo-Giha, C. and Lamprinopoulou, C. and Kupiec-Teahan, B. and Leat, P. and Cacciolatti, L. (2009) How Differentiated is Scottish Beef? An Analysis of Supermarket Data Panel. In: 113th Seminar of the European Association of the Agricultural Economists (EAAE), Chania, Greece. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Revoredo-Giha, C. and Lamprinopoulou, C. and Toma, L. and Kupiec-Teahan, B. and Leat, P. (2009) How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel. In: European Association of the Agricultural Economists (EAAE) 113th Seminar, 3rd – 6th August 2009, Chania, Crete (Greece). (The full text of this publication is not available from this repository)

Cacciolatti, L. and Donnelly, C. and Fearne, A. and Ihua, U. and Yawson, D. (2009) Use of Supermarket Panel Data Amongst Small and Medium Sized Business in the Food Industry. In: The Academy of Marketing Annual Conference, 7th to 9th July 2009, Leeds, England (UK). (The full text of this publication is not available from this repository)

Revoredo-Giha, C. and Lamprinopoulou, C. and Toma, L. and Kupiec-Teahan, B. and Leat, P. and Cacciolatti, L. (2009) Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland. In: 27th Annual Conference of the International Association of Agricultural Economists (IAAE) 'The New Landscape of Global Agriculture', Beijing, China. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2009) Using Shopper Data to Identify Opportunities for Scottish Food and Drink Producers. In: Tesco Suppliers Conference, 30th September 2009 , Broxburn, Scotland. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Revoredo-Giha, C. and Leat, P. (2008) Brand Development for SMEs. In: 82nd Annual Conference of the Agricultural Economics Society, 31st March to 2nd April 2008, Royal Agricultural College, Cirencester, Gloucestershire, UK. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Revoredo-Giha, C. and Leat, P. and Fearne, A. (2008) Brand Development for SMEs. In: Kent Business School Poster Day, Kent Business School, University of Kent, Canterbury. (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. (2008) Brand development for SMEs. In: The Academy of Marketing Annual Conference, 7th – 10th July 2008, Aberdeen, Scotland (UK). (The full text of this publication is not available from this repository)

Cacciolatti, L. (2008) Brand development for SMEs. In: The Agricultural Economics Society (AES) 82nd Annual Conference, 31st March – 2nd April 2008, Cirencester, Gloucestershire UK). (The full text of this publication is not available from this repository)

Cacciolatti, L. (2007) Brand development for SMEs. In: Dunnhumby Day, 28th November 2007, University of Kent, KBS, Canterbury (UK). (Unpublished) (The full text of this publication is not available from this repository)

Cacciolatti, L. and Fearne, A. and Yawson, D. (2007) How do Consumers Respond to Food Scares? A Case Study of Avian Influenza in the UK Using Supermarket Loyalty Card Data. In: American Agricultural Economics Association (AAEA) Annual Conference, 29th July – 1st August 2007 , Portland, Oregon (USA). (Unpublished) (The full text of this publication is not available from this repository)

This list was generated on Sun Apr 20 04:41:07 2014 BST.