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Number of items: 1. Book section
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Garcia Martinez, M. and Broffman, F.
(2011)
The role of traceability in restoring consumer trust in food chains.
In: Hoofar, J. and Jordan, K. and Butler, F. and Prugger, R., eds.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity.
Woodhead Publishing Limited, Cambridge, pp. 294-302.
ISBN 978-0-85709-068-3.
The full text of this publication is not available from this repository.
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This list was generated on Sat May 18 16:27:23 2013 BST. |
