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Number of items: 13.

Article

Garcia Martinez, M. and Briz, J. (2000) Innovation Activities in the Spanish Food and Drink Industry. International Food and Agribusiness Management Review, 3 (2). pp. 155-175. ISSN 1559-2448. (The full text of this publication is not available from this repository)

Book section

Garcia Martinez, M. (2012) Future R&D Strategies in Food & Drinks: Evolution from Orthodox Approaches to Open Innovation. In: Briz, J. and de Felipe, I., eds. Food Value Chains Networks in the 21st Century: International Challenges and Opportunities. Editorial Agrícola Española S.A., Madrid, Spain, pp. 99-112. ISBN 9788492928163. (The full text of this publication is not available from this repository)

Briz, J. and Garcia Martinez, M. and de Felipe, I. (2008) Food safety in international trade: the Spanish experience in Mediterranean products. In: Canavari, M. and Cantore, N. and Castellini, A. and Pignatti, E. and Spadoni, R., eds. International Marketing and Trade of Quality Food Products. Wageningen Academic Publishers , pp. 83-96. (The full text of this publication is not available from this repository)

Briz, J. and de Felipe, I. and Garcia Martinez, M. (2007) Food Safety in Agricultural International Trade: The Spanish Experience in Mediterranean Products. In: Canavari, M. and Regazzi, D. and Spadoni, R., eds. International Marketing and International Trade of Quality Food Products. Avenue Media, Bologna, pp. 605-621. ISBN 9788886817301. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and de Carlos, P. and de Felipe, I. and Briz, J. and Morais, F. and Navarro, M. (2007) Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry? In: Fritz, M. and Rickert, U. and Schiefer, G., eds. Innovation and System Dynamics in Food Networks. Universitat Bonn - ILB , Germany, pp. 23-33. ISBN 9783932887901. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Poole, N. and Skinner, C (2003) Metodologia de Estuidos de la Cadena Alimentaria. In: Briz, J., ed. Internet, Trazabilidad y Seguridad Alimentaria. Ediciones Mundi Prensa, Spain, pp. 61-99. ISBN 84-8476-140-1. (The full text of this publication is not available from this repository)

Monograph

Garcia Martinez, M. and Skinner, C. and Poole, N. and Briz, J. and Felipe, I. De (2003) Benchmarking Safety and Quality Management Practices in the Mediterranean Fresh Produce Sector. Project report. Imperial College London (The full text of this publication is not available from this repository)

Conference or workshop item

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De and Morais, F. (2006) Consumer Perception of Quality Labels as a Competitive Tool in the Spanish Beef Sector. In: USDA and AIEA2 International Meeting, Competitiveness in Agriculture and The Food Industry: US and EU Perspectives, Bologna, Italy. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De (2006) Food Innovation and Market Risk: A Case Study of the Interface in the Food Industry. In: 99th European Seminar of The EAAE, Trust and Risk in Business Networks, Bonn, Germany. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Carlos, P. De and Felipe, I. De and Morais, F. (2006) The Development of an Analytical Tool for Integrating 'The Voice of the Consumer' in New Product Development. In: 98th Seminar of the EAAE - Marketing Dynamics within the Global Trading System: New Perspectives, Chania, Crete, Greece. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Carlos, P. De and Felipe, I. De and Briz, J. (2005) A Study on Quality Perceptions and Food Safety: Strategic Actions for the Food Industry to Increase Consumer Confidence. In: 92nd Seminar of the EAAE, Quality Management and Quality Assurance in Food Chains, Gottingen, Germany. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Felipe, I. De and Koc, A. and Poole, N. and Yalcin, I. (2004) Benchmarking International Food Safety Performance in the Fresh Produce Sector. In: 84th European Seminar of the EAAE, Food Safety in a Dynamic World, Zeist, The Netherlands. (The full text of this publication is not available from this repository)

Garcia Martinez, M. and Briz, J. and Felipe, I. De and Poole, N. (2003) Quality Policy in Agricultural Exports Mediterranean Developing Countries to EU. In: 83rd European Seminar of the EAAE, Food Quality Products in the Advent of the 21st Century: Production, Demand and Public Policy, 4/09/2003, Chania, Greece. (The full text of this publication is not available from this repository)

This list was generated on Fri Apr 18 16:44:26 2014 BST.