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Bruce, I.J. and Sen, T. and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Amerongen, A. van and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers . ISBN 978-9076998534 . The full text of this publication is not available from this repository.

This list was generated on Tue May 21 13:04:09 2013 BST.