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2005
| Bruce, Ian J. and Sen, Tapas and del Campo, A. (2005) Key for tomorrow: Nanotechnology in food analysis. In: Van Amerongen, A. and Barug, D. and Lauwaars, M., eds. Rapid Methods for Biological and Chemical Contaminants in Food and Feed. Wageningen Academic Publishers, pp. 387-408. ISBN 978-90-76998-53-4. (doi:https://doi.org/10.3920/978-90-8686-538-3) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
