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Book section
| Fearne, Andrew and Duffy, Rachel and Hughes, David (2001) Concepts of Collaboration: Supply Chain Management in a Global Food Industry. In: Sharples, Liz and Ball, Stephen and Eastham, Jane F., eds. Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, pp. 55-89. ISBN 978-0-7506-4762-5. (Full text available) |
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| Bourlakis, Michael A. (2001) Future issues in supply chain management. In: Eastham, Jane F. and Ball, Stephen and Sharples, Liz, eds. Food and drink supply chain management for the hospitality and retail sectors. Elsevier Science & Technology, Oxford, pp. 297-303. ISBN 0-7506-4762-0. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) |
