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Fearne, A. and Duffy, R.S. and Hughes, C.
(2001)
Concepts of Collaboration: Supply Chain Management in a Global Food Industry.
In: Sharples, L. and Ball, S.D. and Eastham, J.F., eds.
Food and Drink Supply Chain Management - Issues for the Hospitality and Retail Sectors.
Butterworth-Heinemann, pp. 55-89.
ISBN 9780750647625.
The full text of this publication is not available from this repository.
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This list was generated on Fri May 24 02:02:42 2013 BST. |
