Anders, S. and Souza Monteiro, Diogo M
(2009)
Third-Party Certification, Food Standards and Quality Assurance in Supply Chains.
In: NEC-63/FAMPS Joint Conference: Promotion Through Food Credence Attributes, 1st - 3rd February 2009, San Diego, California, USA.
The full text of this publication is not available from this repository.
Anders, S. and Rouviere, E. and Souza Monteiro, Diogo M
(2007)
Objectiveness in the Market for Third-Party Certification: What Can We Learn From Market Structure?
In: 105th European Association of Agriculture Economics Seminar 'International Marketing and International Trade of Quality Food Products', 8th - 10th March 2007, Bologna, Italy.
(Unpublished)
The full text of this publication is not available from this repository.
This list was generated on Fri May 24 08:20:19 2013 BST.