The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy

Petrovici, D.A. and Ritson, C (2004) The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy. Journal of International Food and Agribusiness Marketing, 16 (1). pp. 59-88. (The full text of this publication is not available from this repository)

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Official URL
http://dx.doi.org/10.1300/J047v16n01_05
Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Dan Petrovici
Date Deposited: 07 Oct 2008 10:59
Last Modified: 14 Jan 2010 14:36
Resource URI: http://kar.kent.ac.uk/id/eprint/9630 (The current URI for this page, for reference purposes)
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