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The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy

Petrovici, Dan Alex, Ritson, Christopher (2004) The Theory of Reasoned Action and Food Choice: Insights from a Transitional Economy. Journal of International Food and Agribusiness Marketing, 16 (1). pp. 59-88. (doi:10.1300/J047v16n01_05) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:9630)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
http://dx.doi.org/10.1300/J047v16n01_05
Item Type: Article
DOI/Identification number: 10.1300/J047v16n01_05
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User: Dan Petrovici
Date Deposited: 07 Oct 2008 10:59 UTC
Last Modified: 16 Nov 2021 09:48 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/9630 (The current URI for this page, for reference purposes)

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