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The Economics of Food Choice: Is Price Important?

Ritson, Christopher and Petrovici, Dan Alex (2001) The Economics of Food Choice: Is Price Important? In: Frewer, Lynn and Risvik, Einar and Schifferstein, Hendrik, eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 978-3-540-41521-3. (doi:10.1007/978-3-662-04601-2_21) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:9623)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
https://doi.org/10.1007/978-3-662-04601-2_21
Item Type: Book section
DOI/Identification number: 10.1007/978-3-662-04601-2_21
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User: Dan Petrovici
Date Deposited: 04 Sep 2008 19:28 UTC
Last Modified: 09 Mar 2023 11:30 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/9623 (The current URI for this page, for reference purposes)

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