The Economics of Food Choice: Is Price Important?

Ritson, C and Petrovici, D.A. (2001) The Economics of Food Choice: Is Price Important? In: Frewer, L. and Risvik, E. and Schifferstein, H., eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 9783540415213. (The full text of this publication is not available from this repository)

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Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Dan Petrovici
Date Deposited: 04 Sep 2008 19:28
Last Modified: 14 Jan 2010 14:36
Resource URI: http://kar.kent.ac.uk/id/eprint/9623 (The current URI for this page, for reference purposes)
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