Ritson, C and Petrovici, D.A. (2001) The Economics of Food Choice: Is Price Important? In: Frewer, L. and Risvik, E. and Schifferstein, H., eds. Food, People and Society: A European Perspective on Consumers' Food Choices. Spriger Verlaag, Berlin, pp. 339-364. ISBN 9783540415213.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculties > Social Sciences > Kent Business School > Marketing |
| Depositing User: | Dan Petrovici |
| Date Deposited: | 04 Sep 2008 19:28 |
| Last Modified: | 14 Jan 2010 14:36 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/9623 (The current URI for this page, for reference purposes) |
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