Petrovici, D.A. and Ritson, C. (2000) Food Consumption Patterns in Romania. British Food Journal, 102 (4). pp. 290-308. ISSN 0007-070X.
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An analysis of patterns of food consumption in Romania is undertaken with the UK used as a benchmark when appropriate. The period of transition in Romania towards a more market-oriented economy has involved substantial changes in patterns of food consumption and significant year-to-year variation. The decline in real incomes provides an interesting validation of Engel’s law on the relationships between household income and food expenditure. There is evidence that Romanian diet is deteriorating relative to modern nutrition guidelines; possible policy responses are discussed.
|Subjects:||H Social Sciences > H Social Sciences (General)|
|Divisions:||Faculties > Social Sciences > Kent Business School > Marketing|
|Depositing User:||Dan Petrovici|
|Date Deposited:||02 Jun 2009 06:11|
|Last Modified:||14 Jan 2010 14:36|
|Resource URI:||http://kar.kent.ac.uk/id/eprint/9621 (The current URI for this page, for reference purposes)|
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