Sheridan James, K. (1974) The Purpose and Siting of Consultant Outpatient Sessions Interim Report. Centre for Health Services Studies, 216 pp.
The current provision of dietary services in the community and the demands falling on dietitians working in the community was studied by means of postal questionnaires to all medical officers of health of local health authorities, secretaries to hospital management committees and clerks to boards of governors of teaching hospitals in England, and by interviews with selected dietitians. Considerable differences were found between regions in respect of the employment of hospital dietitians, as well as in the involvement of hospital dietitians with the community.
|Item Type:||Research report (external)|
|Projects:|| Dieticians in the Community|
|Subjects:||H Social Sciences > H Social Sciences (General)
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
|Divisions:||Faculties > Social Sciences > School of Social Policy Sociology and Social Research > Centre for Health Services Studies|
|Depositing User:||Tony Rees|
|Date Deposited:||29 Jun 2011 13:15|
|Last Modified:||05 Sep 2011 23:52|
|Resource URI:||http://kar.kent.ac.uk/id/eprint/6491 (The current URI for this page, for reference purposes)|
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