Slavin, Philip (2012) Food Security, Safety, and Crises. In: Albala, Ken, ed. A Cultural History of Food. Vol. 3: The Renaissance 1300-1600. A Cultural History of Food, 3 . Berg. ISBN 978-0-85785-025-6. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:54129)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Book section |
|---|---|
| Subjects: | D History General and Old World |
| Divisions: | Divisions > Division of Arts and Humanities > School of History |
| Depositing User: | M.R.L. Hurst |
| Date Deposited: | 10 Feb 2016 15:00 UTC |
| Last Modified: | 16 Nov 2021 10:22 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/54129 (The current URI for this page, for reference purposes) |
University of Kent Author Information
Slavin, Philip.
| Creator's ORCID: |
 https://orcid.org/0000-0002-6460-145X
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