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Fluorescence and labelling: how to choose and what to do

Fili, Natalia, Toseland, Christopher P. (2014) Fluorescence and labelling: how to choose and what to do. EXS, 105 . pp. 1-24. ISSN 1023-294X. (doi:10.1007/978-3-0348-0856-9_1) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:47847)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
https://doi.org/10.1007/978-3-0348-0856-9_1

Abstract

This chapter provides an overview of fluorescent labelling of different reactants related to the biochemistry of motor proteins. The fluorescent properties of different labels and the advantages and disadvantages of the labelling methods are discussed. This will allow for a careful selection of fluorescent proteins for different applications relating to motor proteins.

Item Type: Article
DOI/Identification number: 10.1007/978-3-0348-0856-9_1
Subjects: Q Science
Divisions: Divisions > Division of Natural Sciences > Biosciences
Depositing User: Chris Toseland
Date Deposited: 07 Apr 2015 11:57 UTC
Last Modified: 09 Mar 2023 11:33 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/47847 (The current URI for this page, for reference purposes)

University of Kent Author Information

Toseland, Christopher P..

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