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Influence of ball milling conditions on amorphization of cobalt and boron mixtures

Corrias, A., Ennas, G., Marongiu, G., Musinu, A., Paschina, G. (1993) Influence of ball milling conditions on amorphization of cobalt and boron mixtures. Journal of Non-Crystalline Solids, 163 (1). pp. 35-42. ISSN 0022-3093. (doi:10.1016/0022-3093(93)90642-B) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:46243)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Official URL:
http://dx.doi.org/10.1016/0022-3093(93)90642-B

Abstract

Cobalt and boron powder mixtures with differing Co/B ratios were ball milled under high energetic conditions at room temperature. X-ray diffraction and transmission electron microscopy measurements were carried out on the powders. The study has shown that energetic conditions of milling affect the process by which the amorphous state is produced. The amorphous state was completely reached in all the systems with an evolution rate which depended on boron content; in particular it increased in the order Co50B50>Co60B40>C67B33. The alloys at the maximum amorphous stage have a structure similar to amorphous TM-B alloys obtained by rapid quenching techniques.

Item Type: Article
DOI/Identification number: 10.1016/0022-3093(93)90642-B
Uncontrolled keywords: Alloying, Amorphous materials, Ball milling, Boron, Cobalt, Electromagnetic wave diffraction, High energy physics, Mixtures, Order disorder transitions, Transmission electron microscopy, X rays, Amorphization, Energetic conditions, X ray diffraction, Powder metals
Subjects: Q Science > QC Physics > QC176.8.N35 Nanoscience, nanotechnology
Divisions: Divisions > Division of Natural Sciences > Physics and Astronomy
Depositing User: Anna Corrias
Date Deposited: 17 Dec 2014 12:25 UTC
Last Modified: 16 Nov 2021 10:18 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/46243 (The current URI for this page, for reference purposes)

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