Thorpe, Andy, Robinson, Catherine (2004) The biotechnological food revolution: Exploring the governance issues. International Journal of Agricultural Resources, Governance and Ecology, 3 (1-2). pp. 11-32. ISSN 1462-4605. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:39165)
Item Type: | Article |
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Additional information: | Unmapped bibliographic data: AD - Department of Economics, University of Portsmouth, Richmond Building, Portland Street, Portsmouth, P01 2UP, United Kingdom [Field not mapped to EPrints] AD - Natl. Inst. Economic and Social Res., 2 Dean Trench Street, SW1P 3HE, London, United Kingdom [Field not mapped to EPrints] AD - University of Portsmouth, United Kingdom [Field not mapped to EPrints] AD - Postgraduate Economics Department, Honduran National State University, Honduras [Field not mapped to EPrints] AD - Natl. Inst. Economic and Social Res., United Kingdom [Field not mapped to EPrints] JA - Int. J. Agric. Resour. Gov. Ecol. [Field not mapped to EPrints] |
Uncontrolled keywords: | Biotechnology, Codex Alimientarius, Food, Genetically modified organisms, International standards, agricultural policy, biotechnology, crop production, genetically modified organism, legislation, risk assessment |
Subjects: | H Social Sciences > HB Economic Theory |
Divisions: | Divisions > Kent Business School - Division > Department of Leadership and Management |
Depositing User: | Tracey Pemble |
Date Deposited: | 10 Apr 2014 14:44 UTC |
Last Modified: | 08 Oct 2021 15:26 UTC |
Resource URI: | https://kar.kent.ac.uk/id/eprint/39165 (The current URI for this page, for reference purposes) |