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Investigating the Dimensions of Openness: What drives food companies to open up their innovation process?

Garcia Martinez, Marian, Sanchez, M., Manzini, R., Lazzarotti, V. (2012) Investigating the Dimensions of Openness: What drives food companies to open up their innovation process? In: The 6th International European Forum (Igls-Forum), System Dynamics and Innovation in Food Networks, February 13-17, 2012, Innsbruck-Igls, Austria. (Unpublished) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:33354)

The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided.
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Divisions > Division of Human and Social Sciences > School of Economics
Divisions > Kent Business School - Division > Department of Marketing, Entrepreneurship and International Business
Depositing User: Catherine Norman
Date Deposited: 08 Mar 2013 10:08 UTC
Last Modified: 16 Nov 2021 10:10 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/33354 (The current URI for this page, for reference purposes)

University of Kent Author Information

Garcia Martinez, Marian.

Creator's ORCID: https://orcid.org/0000-0003-2689-2417
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