The Regulation of Food Safety and Quality

Casey, Donal and Lawless, James S. (2020) The Regulation of Food Safety and Quality. In: Wall, Patrick G., ed. Veterinary Public Health and Food Safety. Wiley-Blackwell. ISBN 9781405147187. (In press) (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Book section
Subjects: K Law
Divisions: Faculties > Social Sciences > Kent Law School
Depositing User: Jenny Harmer
Date Deposited: 17 Oct 2012 09:02
Last Modified: 18 Jul 2014 13:25
Resource URI: http://kar.kent.ac.uk/id/eprint/31706 (The current URI for this page, for reference purposes)
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