Roser-i-Puig, M. (2011) What is cooking in Catalonia? In: Keown, Dominic, ed. A Companion to Catalan Culture. Tamesis, London, pp. 227-252. ISBN 9781855662278.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | P Language and Literature P Language and Literature > PQ Romance literatures |
| Divisions: | Faculties > Humanities > School of European Culture and Languages |
| Depositing User: | Montserrat Roser i Puig |
| Date Deposited: | 17 May 2012 14:36 |
| Last Modified: | 25 May 2012 10:27 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/29520 (The current URI for this page, for reference purposes) |
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