Assessing the Effect of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland

Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Assessing the Effect of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Project report. SAC (Full text available)

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Abstract

The purpose of this report is to present an analysis of the effect of the rise of food prices on the purchasing power of Scottish consumers.

Item Type: Monograph (Project report)
Uncontrolled keywords: Food prices, Scottish consumers, purchasing power, demand elasticities.
Subjects: H Social Sciences
H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School
Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Cathy Norman
Date Deposited: 26 Apr 2012 08:31
Last Modified: 02 May 2012 08:52
Resource URI: http://kar.kent.ac.uk/id/eprint/29353 (The current URI for this page, for reference purposes)
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