How Do Consumers Respond to Food Scares? A Case Study of Avian Influenza in the UK Using Supermarket Loyalty Card Data

Cacciolatti, L. and Fearne, A. and Yawson, D. (2007) How Do Consumers Respond to Food Scares? A Case Study of Avian Influenza in the UK Using Supermarket Loyalty Card Data. In: The American Agricultural Economics Association (AAEA) Annual Conference, Portland, Oregon, USA. (Unpublished)

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Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School
Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Cathy Norman
Date Deposited: 25 Apr 2012 15:49
Last Modified: 02 May 2012 08:14
Resource URI: http://kar.kent.ac.uk/id/eprint/29346 (The current URI for this page, for reference purposes)
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