Consumer Reactions to Food Scares: A Case Study of Bernard Matthews and Avian Flu

Cacciolatti, L. and Fearne, A. and Wolfe, M. and Yawson, D. (2009) Consumer Reactions to Food Scares: A Case Study of Bernard Matthews and Avian Flu. In: Academy of Marketing Branding Conference, Cambridge University, Cambridge, UK. (Unpublished)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences
H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School
Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Cathy Norman
Date Deposited: 25 Apr 2012 15:43
Last Modified: 02 May 2012 08:14
Resource URI: http://kar.kent.ac.uk/id/eprint/29344 (The current URI for this page, for reference purposes)
  • Depositors only (login required):