An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China

Chau, V.S. (2013) An East Asian Perspective on Food Ethics: Implications for Child Obesity in Mainland China. In: Clarke, J.P. and Ritson, C, eds. Practical Ethics for Food Scientists: Ethics in Research, Education and the Workplace. Wiley-Blackwell, pp. 57-76. ISBN 9780470673430. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > International Business and Strategy
Depositing User: Karen Finch
Date Deposited: 18 Jan 2012 13:26
Last Modified: 18 Sep 2013 10:06
Resource URI: http://kar.kent.ac.uk/id/eprint/28614 (The current URI for this page, for reference purposes)
  • Depositors only (login required):