Garcia Martinez, M. and Broffman, F. (2011) The role of traceability in restoring consumer trust in food chains. In: Hoofar, J. and Jordan, K. and Butler, F. and Prugger, R., eds. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Woodhead Publishing Limited, Cambridge, pp. 294-302. ISBN 978-0-85709-068-3.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences |
| Divisions: | Faculties > Social Sciences > Kent Business School > Marketing |
| Depositing User: | Kasia Senyszyn |
| Date Deposited: | 27 Sep 2011 09:12 |
| Last Modified: | 20 Jan 2012 14:23 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/28190 (The current URI for this page, for reference purposes) |
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