Food, Time and Heritage Tourism in Languedoc, France

Hodges, Matt (2001) Food, Time and Heritage Tourism in Languedoc, France. History and Anthropology, 12 (2). pp. 179-212. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Article
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
Divisions: Faculties > Social Sciences > School of Anthropology and Conservation > Social and Cultural Anthropology
Depositing User: Matthew Hodges
Date Deposited: 10 May 2011 16:59
Last Modified: 10 May 2011 16:59
Resource URI: http://kar.kent.ac.uk/id/eprint/27780 (The current URI for this page, for reference purposes)
  • Depositors only (login required):