Hodges, Matt (2001) Food, Time and Heritage Tourism in Languedoc, France. History and Anthropology, 12 (2). pp. 179-212.
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| Item Type: | Article |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation > GN Anthropology |
| Divisions: | Faculties > Social Sciences > School of Anthropology and Conservation > Social and Cultural Anthropology |
| Depositing User: | Matthew Hodges |
| Date Deposited: | 10 May 2011 16:59 |
| Last Modified: | 10 May 2011 16:59 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/27780 (The current URI for this page, for reference purposes) |
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