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Food, Time and Heritage Tourism in Languedoc, France

Hodges, Matt (2001) Food, Time and Heritage Tourism in Languedoc, France. History and Anthropology, 12 (2). pp. 179-212. (doi:10.1080/02757206.2001.9960932) (KAR id:27780)

Item Type: Article
DOI/Identification number: 10.1080/02757206.2001.9960932
Subjects: G Geography. Anthropology. Recreation > GN Anthropology
Divisions: Divisions > Division of Human and Social Sciences > School of Anthropology and Conservation
Depositing User: Matthew Hodges
Date Deposited: 10 May 2011 16:59 UTC
Last Modified: 09 Mar 2023 11:32 UTC
Resource URI: https://kar.kent.ac.uk/id/eprint/27780 (The current URI for this page, for reference purposes)

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