Butler, G. and Newton, H. and Bourlakis, Michael A. and Leifert, Carlo (2003) Factors influencing supply and demand for organic foods. In: Bourlakis, Michael A. and Weightman, Paul W.H., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 199-210. ISBN 1-4051-0168-7. (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:26073)
| The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided. |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Divisions > Kent Business School - Division > Kent Business School (do not use) |
| Depositing User: | Kasia Senyszyn |
| Date Deposited: | 24 Nov 2010 15:33 UTC |
| Last Modified: | 16 Nov 2021 10:04 UTC |
| Resource URI: | https://kar.kent.ac.uk/id/eprint/26073 (The current URI for this page, for reference purposes) |
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