Butler, G. and Newton, H. and Bourlakis, M. and Leifert, C. (2003) Factors influencing supply and demand for organic foods. In: Bourlakis, M. and Weightman, P., eds. Food supply chain management. Blackwell Publications, Oxford, pp. 199-210. ISBN 1405101687.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculties > Social Sciences > Kent Business School > Marketing |
| Depositing User: | Kasia Senyszyn |
| Date Deposited: | 24 Nov 2010 15:33 |
| Last Modified: | 25 Nov 2010 13:15 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/26073 (The current URI for this page, for reference purposes) |
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