Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production

Bourlakis, M. and Vizard, C. (2007) Ethical (fair) trade: A basis for adequate producers’ incomes, farm reinvestment and quality and safety focused production. In: Cooper, J. and Niggli, U. and Leifert, C., eds. Handbook of organic food safety and quality. Woodhead Publishing in food science, technology, and nutrition . Woodhead Publishing Ltd, Cambridge, pp. 454-465. ISBN 9781845690106. (The full text of this publication is not available from this repository)

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Item Type: Book section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: Kasia Senyszyn
Date Deposited: 24 Nov 2010 15:15
Last Modified: 20 Jan 2012 10:23
Resource URI: http://kar.kent.ac.uk/id/eprint/26070 (The current URI for this page, for reference purposes)
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