Bourlakis, M. and Grant, D. and Weightman, P. (2009) Food business management: Principles and practice. In: Campbell–Platt, G., ed. Food science and technology. Blackwell Publishing, Oxford, pp. 411-435. ISBN 9780632064212.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Book section |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculties > Social Sciences > Kent Business School > Marketing |
| Depositing User: | Kasia Senyszyn |
| Date Deposited: | 24 Nov 2010 14:58 |
| Last Modified: | 21 Dec 2011 11:33 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/26067 (The current URI for this page, for reference purposes) |
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