The Structure of Third-Party Certification, Retail Food Standards and The Provision of Safe Foods.

Anders, S. and Souza Monteiro, Diogo M (2008) The Structure of Third-Party Certification, Retail Food Standards and The Provision of Safe Foods. In: 8th International Conference on Management in Agri-Food Networks, 29th - 30th May 2008, Ede, Netherlands. (The full text of this publication is not available from this repository)

The full text of this publication is not available from this repository. (Contact us about this Publication)
Item Type: Conference or workshop item (Paper)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: J. Ziya
Date Deposited: 11 Oct 2010 08:31
Last Modified: 06 Jan 2012 16:22
Resource URI: http://kar.kent.ac.uk/id/eprint/25648 (The current URI for this page, for reference purposes)
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