Anders, S. and Souza Monteiro, Diogo M (2009) Third-Party Certification, Food Standards and Quality Assurance in Supply Chains. In: NEC-63/FAMPS Joint Conference: Promotion Through Food Credence Attributes, 1st - 3rd February 2009, San Diego, California, USA.
| The full text of this publication is not available from this repository. (Contact us about this Publication) |
| Item Type: | Conference or workshop item (Paper) |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Divisions: | Faculties > Social Sciences > Kent Business School > Marketing |
| Depositing User: | J. Ziya |
| Date Deposited: | 29 Sep 2010 10:40 |
| Last Modified: | 21 Dec 2011 12:13 |
| Resource URI: | http://kar.kent.ac.uk/id/eprint/25643 (The current URI for this page, for reference purposes) |
- Depositors only (login required):
