Assessing the Effects of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland

Revoredo-Giha, C. and Leat, P. and Kupiec-Teahan, B. and Lamprinopoulou, C. and Cacciolatti, L. (2009) Assessing the Effects of the Rise in Food Prices on the Purchasing Power of Consumers in Scotland. Technical report. Research and Analysis Directorate of the Scottish Government (The full text of this publication is not available from this repository)

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Item Type: Monograph (Technical report)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculties > Social Sciences > Kent Business School > Marketing
Depositing User: J. Ziya
Date Deposited: 24 Sep 2010 12:50
Last Modified: 13 Dec 2011 13:25
Resource URI: http://kar.kent.ac.uk/id/eprint/25569 (The current URI for this page, for reference purposes)
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